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Café au lait
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Beau comme une Guiness inversée, le café servi au Vietnam est finalement très proche de celui qu'on retrouve au Laos ou au Cambodge. Le goût de ce kawa robusta est plutot amer mais radouci au forceps avec 1/3 de lait concentré sucré. On retrouve les plantations majoritairement dans les highlands.
Date de cette photo: 01 décembre 2008
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